3/24/2023 0 Comments Leech lake fillet knife![]() Honestly, I’ve been getting the urge to purchase another Canney Leech Lake Knife to add to my collection…and this would be one that actually makes it to my tacklebox. At this rate I figure the edge will last me a lifetime with no need for ever re-sharpening it. Occasionally I will take the knife out, admire the superb craftsmanship for awhile, place a new light coat of oil on the metal…and then place it back in for safe-keeping. Nope, instead it has rested on the top shelf of my gun safe with the many other items I cherish. You see, ever since I brought the knife home I could not bring myself to put it in my tacklebox. Canney wouldn’t have signed and personalized the knife for me. Then, of course, when you pay 8 to 10 times more money for a quality knife your pocketbook feels the pride, too…or at least it should instill a little pride in the purchase. In fact, the pride of ownership with a quality knife can equal that of a fine firearm. There’s just something special about owning a knife that you know wasn’t stamped out by a machine and mass produced. If you’re interested in reading more, take a gander at this message thread. I would go so far as to say I have never heard a single complaint about the knife…just compliments. I had heard so many good things about the knife I finally broke down and decided I had to own one. In fact, it was a proxy purchase because an acquaintance actually picked it out and bought it on my behalf. I purchased a Canney knife back in 1999 at a sportshow in Minneapolis. He then put his engineering skills to work and came up with a uniquely designed double-edged knife that is proving to be “the Cadillac of fillet knives” so to speak…at least in terms of handmade knives found in Midwest fishing circles. So what would possess the former mayor of Cedar Rapids to get into the knife-making business? Quite honestly, he was tired of using inferior quality knives that required sharpening almost after every use. Arguably, the design and quality of this knife makes it one of the best, if not the best, fishing fillet knives ever developed. Designed particularly for filleting use on northern pike and walleye, this handmade knife is nothing short of genius. Sound too incredible to be true? Perhaps…but if it’s the Leech Lake Knife made by Don Canney of Cedar Rapids, Iowa the statement is probably true. Whether you're a professional chef or a home cook, the Stainless Leech Lake fillet knife is the perfect addition to your kitchen.Imagine a fishing fillet knife that the maker claims only needs sharpening once a year. With its high-quality materials and exceptional performance, this knife is sure to become your go-to tool for filleting fish. The Stainless Leech Lake fillet knife comes in a stylish and protective leather sheath, making it easy to store and transport. The handle's ergonomic design ensures a comfortable and firm grip, even when working with slippery fish or wet hands. The handle of the knife is made from Honduran rosewood, a luxurious and durable material that feels comfortable and secure in your hand. ![]() The blade is also flexible, allowing it to easily maneuver around bones and other obstacles in the fish. The blade is incredibly sharp and maintains its edge even after repeated use, ensuring clean and precise cuts every time. This knife is specifically designed for filleting fish with precision and ease, making it a must-have in your collection of kitchen tools.Ĭrafted from high-quality stainless steel, this fillet knife is built to last. Introducing the Stainless Leech Lake fillet knife, the ultimate tool for any fisherman or seafood enthusiast.
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